PIAN DEL BOSCO
Winery
OUR SELECTION OF WINES
A wine for every occasion
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MOSCATO D'ASTI DOCG
VARIETY
White Muscat of Canelli
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VINEYARDS
Located in Castiglione Tinella, Santo Stefano Belbo, Mango.
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VINIFICATION
The grapes are generally harvested between the first and second week of September. Once received in the cellar they are destemmed and pressed whole to maintain the aromas and scents. Fermentation takes place in steel autoclaves where in this process the Moscato d'Asti naturally acquires its effervescence.
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COLOR
Straw yellow with golden reflections.
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AROMA
characteristic of Moscato: hints of acacia honey, peaches in syrup, grapefruit and lemon, elderberry and wisteria flowers, sage.
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TASTE
sweet and flavourful, the acidity breaks up and refreshes the characteristic sweetness in the mouth. Long and harmonious finish.
LANGHE NEBBIOLO DOC
VARIETY
100% Nebbiolo
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VINEYARDS
Located in the Langhe hills.
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VINIFICATION
The harvest takes place between the first and second week of October. The grapes are destemmed, crushed and stored in stainless steel tanks, where fermentation takes place.
Following the various processes, the refinement takes place in stainless steel.
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COLOR
Ruby red.
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AROMA
Characteristic, soft and delicate.
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TASTE
Dry, aromatic, pleasantly velvety.
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ROERO ARNEIS DOCG
VARIETY
Arneis100%
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VINEYARDS
Located in the Roero hills.
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VINIFICATION
The harvest takes place between the first and second week of September. The grapes are destemmed, crushed and stored in stainless steel tanks, where the fermentation in white of the must takes place at a controlled temperature.
Following the various processes, the refinement takes place in stainless steel.
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COLOR
Straw yellow.
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AROMA
Wide refined with fruity and floral notes.
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TASTE
Dry, balanced in acidity, well supported by a rich body, pleasant and fresh.
DOLCETTO D'ALBA DOC
VARIETY
100% Dolcetto Black
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VINEYARDS
Located in the Mango hills.
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VINIFICATION
The harvest takes place between the first and second week of September. The grapes are destemmed, crushed and stored in stainless steel tanks, where the red fermentation takes place.
Following the various processes, the refinement takes place in stainless steel.
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COLOR
Ruby red with violet reflections.
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AROMA
Characteristic, soft and delicate.
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TASTE
Fruity, full-bodied, balanced acidity, pleasant and aromatic.
